My journey through running aquaponics in Winnipeg, MB, Canada in a way that isn't just trying to heat the outdoors, and also produces a local animal-based protein source.
I mean, the back yard is pretty darn local, isn't it?
This assures humane treatment of animals, controls the toxins introduced into my food chain, teaches me biology, computer science and plumbing and encourages me to take control of my own food inputs.
Sunday, March 22, 2015
So, yeah. Vegetarians.
They discovered they are vegetarians.
But they don't like their broccoli equivalent - Hygrophila corymbosa.