Temperatures are now getting down to 4C and lower at night, which means I need to harvest them all quite soon. They didn't eat their pellets yesterday, which is a pretty sure sign of cold waters.
The first cull meat was poor tasting. I'll try just making it a vehicle for garlic and butter and try again, but we'll see. I hope the food I fed 2 days ago didn't just muddy the water and make this next batch taste like garbage as well.
They've been on a trout pellet for the last 2 months, so the meat should taste different, at a minimum.
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